Coconut Chicken Fingers with Bang Bang Sauce

halfbakedharvest.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

2 cups cornflakes

1 ½ cups shredded unsweetened coconut

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ cup sesame seeds

2 eggs, beaten

2 tablespoons hot sauce

2 pounds boneless chicken tenders

extra virgin olive oil, for brushing

subheading: BANG BANG SAUCE:

½ cup mayo

⅓ cup sweet Thai chili sauce

2 tablespoons coconut aminos (or tamari soy sauce)

1 tablespoon hot sauce

1 small clove garlic, grated

2 teaspoons lime zest

Directions at halfbakedharvest.com

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