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Chicken Sausage and Egg White Breakfast Skillet Casserole
Ingredients
  • 2 C (491g) Liquid Egg Whites
  • 8 oz tube Reduced Fat Crescent Rolls
  • ¾ C (84g) Shredded Cheddar
  • ¼ C (28g) Shredded Parmesan
  • subheading: For the Chicken Breakfast Sausage:
  • 1 lb Ground Chicken
  • 2 tsp Black Pepper
  • 1 tsp Smoked Paprika
  • 1 tsp Crushed Red Pepper
  • ½ tsp Kosher Salt
  • ½ tsp Rubbed Sage
  • ¼ tsp Allspice
  • 2 Tbsp (24g) Swerve Brown* (or a brown sugar substitute)
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