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Elote/ Mexican Street Corn
Ingredients
  • 6 medium fresh ears of corn
  • ½ cup mayonnaise
  • ½ cup Mexican crema or sour cream
  • 2 tablespoons lime juice (from 1 medium lime)
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 cup crumbled cotija cheese (Parmesan will work if you can't find cotija)
  • 1 medium lime, cut into wedges, for serving
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