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Pistachio Crusted Salmon
Ingredients
  • 1 (2 to 3-pound) side salmon, skin on
  • 2 lemons, juiced
  • 4 tablespoons stone-ground mustard
  • 1 cup shelled pistachio nuts
  • ½ cup panko bread crumbs
  • 4 tablespoons canola oil
  • Salt and freshly ground black pepper
Steps
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