Mixed Berry Buckle

americastestkitchen.com

Deb

subheading: GATHER YOUR INGREDIENTS:

subheading: Streusel:

1 cup (5 ounces) all-purpose flour

½ cup packed (3½ ounces) light brown sugar

6 tablespoons unsalted butter, melted

½ teaspoon table salt

subheading: Cake:

½ cup whole milk

2 large eggs

4 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 cup (5 ounces) all-purpose flour

½ cup (3½ ounces) granulated sugar, divided

1 ½ teaspoons baking powder

1 teaspoon grated lemon zest

½ teaspoon table salt

5 ounces (1 cup) blackberries, cut in half crosswise

5 ounces (1 cup) blueberries

5 ounces (1 cup) raspberries, cut in half crosswise

View Nutritional Information i

subheading: KEY EQUIPMENT:

The Best 9-Inch Round Cake Pans

All-Purpose Whisks

The Best Silicone Spatulas

subheading: BEFORE YOU BEGIN:

We prefer the flavor of fresh mixed berries here, but you can also use a single variety of berries as long as the total amount still equals 15 ounces (3 cups). If using all fresh blueberries, omit the ¼ cup sugar for tossing the berries in step 4; blueberries are sweet enough on their own. You can also use 15 ounces (3 cups) of frozen mixed berries that have been thawed, drained for 30 minutes in a colander, and then patted dry with paper towels. This mixed berry buckle pairs well with our Malted Milk Whipped Cream. We prefer the flavor of fresh mixed berries here, but you can also use a single variety of berries as long as the total amount still equals 15 ounces (3 cups). If using all fresh blueberries, omit the ¼ cup sugar for tossing the berries in step 4; blueberries are sweet enough on their own. You can also use 15 ounces (3 cups) of frozen mixed berries that have been thawed, drained for 30 minutes in a colander, and then patted dry with paper towels. This mixed berry buckle pairs well with our Malted Milk Whipped Cream.

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