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Sea Bass with Pea, Mint and Asparagus Mash
Ingredients
  • 300g potatoes
  • 1 bunch of asparagus (300g)
  • 100g freshly podded peas
  • 1 bunch of fresh mint (30g)
  • 1 fresh red chilli
  • 2 handfuls of baby spinach
  • 40g strong Cheddar cheese
  • 2 x 120g sea bass fillets, skin on, scaled, scored and pin-boned
  • Extra virgin olive oil
  • 2 lemons
  •  
  • note: *Method**
Steps
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