https://www.copymethat.com/r/IxzspPndg/instant-pot-chickpea-biryani/
110263792
WcLr5kj
IxzspPndg
2024-05-21 16:35:35
Instant Pot Chickpea Biryani
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Ingredients
- 200 g ( 1 cups) Basmati Rice rinsed and soaked in water for 15 to 20 mins
- 1 Can Chickpeas drained
- 1 Onion diced
- 1 Potato Big, diced
- 1 Carrot Medium, diced
- 50 g ( 0.5 cups) Green Beans cut in 1 inch pieces
- 2 tbsp Vegetable Oil or chilli oil for a kick
- 2 Bay Leaves
- 2 to 3 Garlic Cloves grated or ½ tbsp Paste
- 1 to 2 inch Ginger grated or ½ tbsp Paste
- 1 tbsp Cashew Nuts roughly chopped
- ½ tbsp ( 0.5 tbsp) Sea Salt
- 2 tsp Curry Powder Mild
- 1.5 tsp Smoked Paprika
- ½ tsp ( 0.5 tsp) Turmeric Powder
- ½ Lemon unwaxed
- 700 ml ( 3 cups) Water or vegetable broth
- Handful Parsley or Coriander, roughly chopped
- 2 people
Steps
Directions at avegtastefromatoz.com
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