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Ingredients
  • 12 ounces ground lamb
  • 12 ounces 97% lean ground beef
  • 1 ½ cups finely chopped yellow onion (from 1 medium onion)
  • 5 medium garlic cloves, finely chopped (about 1 ½ tablespoons)
  • ¾ cup plus 2 ½ teaspoons olive oil, divided, plus more for brushing
  • 2 ¼ teaspoons kosher salt
  • ¾ teaspoon black pepper
  • 32 ( 9- x 14-inch) frozen phyllo pastry sheets, thawed (such as Athens) (from 1 [1-pound] package)
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