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Slow Cooker Creamy Lentil Soup
Ingredients
  • 4 cups reduced-sodium vegetable broth
  • 1 cup uncooked green lentils
  • 1 cup chopped yellow onion
  • ¾ cup chopped carrots
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 5 thyme sprigs
  • 4 garlic cloves, minced
  • 1 (15-oz.) can unsalted chickpeas, rinsed and drained
  • ¾ cup water
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cups thinly sliced lacinato kale
  • ½ teaspoon sherry or red wine vinegar
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