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Cream of Celery Soup
Ingredients
  • 3 tablespoons butter, divided
  • 1 cup chopped onion
  • 1 ½ cups sliced leeks, white and light green parts only
  • 1 large bunch or 2 small bunches celery, chopped, divided
  • 2 cloves garlic, minced
  • 4 cups chicken stock
  • 2 bay leaves
  • ½ to 1 ½ teaspoons kosher salt, to taste
  • ¼ to ⅓ cup cream
  • Freshly ground black pepper, to taste
  • Fresh chopped chives or parsley, for garnish
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