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Mediterranean Chickpea Salad
Ingredients
  • subheading: CHICKPEA SALAD:
  • 1 ½ cups chickpeas, drained and dried
  • 1 cup cubed cherry tomatoes
  • ½ large red onion, chopped
  • 1 cup cubed English cucumber
  • ¼ cup feta cheese, crumbled or vegan tofu feta
  • ½ cup chopped parsley, stems removed
  • subheading: BALSAMIC VINAIGRETTE:
  • ¼ cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons lemon or lime juice
  • 1 teaspoon dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
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