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Ingredients
  • 1 boneless ribeye loin or sirloin (about 4 to 5 pounds)
  • 1 tbsp. kosher salt
  • 2 tbsp. black pepper
  • ½ tsp. ground oregano
  • ½ tsp. ground thyme
  • 2 whole large onions, thinly sliced
  • 5 cloves garlic, minced
  • 1 whole packet French onion soup mix (dry)
  • 1 can beef consomme
  • 1 c. beef broth or beef stock
  • ¼ c. dry sherry or white wine (optional)
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. soy sauce
  • 1 c. water
  • 10 whole crusty deli rolls or sub rolls, toasted
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