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Ingredients
  • 2 cups cooked beans
  • 4 Roma tomatoes
  • ½ onion
  • 2 to 3 garlic cloves
  • 1 chile guajillo, dried
  • 2 cups vegetable broth
  • 1 tb oil
  • Salt and pepper to taste
  • subheading: Toppings:
  • Poblano pepper, roasted, peeled and cut into strips
  • Tortilla strips or tortilla chips
  • Cilantro
  • Sour cream
  • Queso fresco
Note: Ingredients may have been altered from the original.
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