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Ingredients
  • 600g fresh cherries, pitted, halved
  • 1 fennel, end trimmed, thinly sliced
  • 1 brown onion, thinly sliced
  • ½ cup (110g) brown sugar
  • ½ cup (125ml) red wine vinegar
  • 1 tsp fennel seeds
  • 1 tsp ground allspice
  • 1 tsp chilli flakes
  • 1 tsp dried mint (optional)
  • 1 tsp sea salt flakes
  • ½ tsp ground cardamom
Note: Ingredients may have been altered from the original.
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