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Ingredients
  • subheading: Sesame Sauce:
  • ¼ cup sesame paste (or tahini)
  • ¼ cup warm water
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 clove garlic, grated
  • Sriracha and sugar to taste
  • subheading: Bowls:
  • 6 to 8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch
  • 2 cups edamame, cooked
  • 2 cucumbers, diced
  • 1 lb. chicken breast, cooked and diced (optional: see notes)
Steps
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