LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • olive oil, divided, 2 tablespoons
  • (6-ounce) skinless, boneless chicken breast halves, 4
  • salt, divided, 3/8 teaspoon
  • freshly ground black pepper, ¼ teaspoon
  • fat-free, lower-sodium chicken broth, divided, ¾ cup
  • unfiltered apple cider, ¼ cup
  • whole-grain Dijon mustard, 2 tablespoons
  • butter, divided, 2 tablespoons
  • chopped fresh flat-leaf parsley, 1 tablespoon
  • Brussels sprouts, trimmed and halved, 12 ounces
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer