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Ingredients
  • 2 cups (400g) jasmine rice
  • 1 tablespoon (15ml) unsalted butter
  • 6 (23g) garlic cloves , minced
  • 1 tablespoon (15ml) regular soy sauce
  • ¼ teaspoon (1.5g) table salt
  • 1 teaspoon (3g) turmeric powder
  • 1½ cup (375ml) unsalted chicken stock
  • 1 cup (250ml) 100% pure unsweetened coconut milk
  • subheading: Tools:
  • Instant Pot Pressure Cooker
  • subheading: Don't Miss This!:
  • Jump to our Step By Step Photo Guide
Steps
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