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Lemon Glaze Scones
Ingredients
  • 500g (3 ⅓ cups) self-raising flour, plus extra, to dust
  •  
  • 3 tsp finely grated lemon rind
  •  
  • Pinch of salt
  •  
  • 300ml thickened cream
  •  
  • 200ml chilled lemonade
  • Lemon glaze
  • 120g (⅔ cup) icing sugar mixture
  •  
  • 2 tbsp fresh lemon juice
  •  
  • 2 tbsp finely grated lemon rind
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