https://www.copymethat.com/r/Iwq4cbvY6/chickpea-flour-cheddar-biscuits/
90849704
EIdmYQD
Iwq4cbvY6
2024-05-07 19:10:21
Chickpea Flour Cheddar Biscuits
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Ingredients
- subheading: Start with:
- 1c chickpea flour, or some other bean flour
- ½tsp baking powder
- Salt
- subheading: Cut in:
- 4tbsp butter (they also say you can use frozen butter and just grate it in with a cheese grater - genius!)
- subheading: Mix in: (I ended up using my hands for this part which was kind of gross, but the dough was too thick to stir):
- - Grated cheddar cheese (actually mine was a cheddar-jack blend, leftover from the spider dip). I used more than they called for, probably closer to 1 cup than ½
- ½c sour cream (also left over from the spider dip, and quite a diversion from their suggestion of ⅓c skim milk! I figured that since sour cream is thicker it would be ok to use more of it, and that’s what I had leftover, so…)
Steps
Directions at chameleonkitchen.me
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