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Ingredients
  • 1 (4½ pound) chicken breast/thighs, jointed into 8 pieces
  • 150g (5 ounce) button mushrooms
  • 2 carrots, cut into chunks
  • 100g (4 ounce) streaky bacon, chopped
  • 300ml (½ pt) white wine
  • 25g (1 ounce) plain flour
  • 200g (8 ounce) small onions or shallots, whole and peeled
  • 25g (1 ounce) soft butter, plus extra for the sauce
  • 1 stick celery, cut into chunks
  • Bouquet garni (bay leaf, thyme, parsley stalks, black peppercorns)
  • 500ml (18fl ounce) chicken stock
  • 2 tablespoon double cream
  • Chopped fresh parsley
Steps
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