https://www.copymethat.com/r/Iwoxk4Rur/chashu-japanese-braised-pork-belly-chiya/
113113290
Bo6BefF
Iwoxk4Rur
2024-04-28 22:05:24
Chashu (Japanese Braised Pork Belly) チャーシュー
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Ingredients
- ¾ lb pork belly block (if your pork belly weighs 1 lb, see Notes)
- 1 Tokyo negi (naga negi; long green onion) (substitute with 1 leek or 2 to 3 green onions, or a combination)
- 1 knob ginger
- ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
- ⅓ cup sake
- ⅓ cup soy sauce
- ⅔ cup water
- 3 Tbsp sugar
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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