Navy Bean and Ham Soup

southernfoodandfun.com

Janette

4 cans navy beans, rinsed and drained (unsalted if you can find them)

2 tablespoons unsalted butter

1 medium onion, chopped

1 carrot, chopped

1 celery rib, chopped

1 clove garlic, minced

1 ½ to 2 quarts chicken stock

2 large smoked ham hocks or 1 ham bone

2 tablespoons minced fresh parsley

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 bay leaves

1 cup diced cooked ham (I buy the packet of diced ham in the meat dept. unless I have ham saved)

Salt and pepper to taste

6 to 8 bacon strips, cooked crispy and crumbled

Directions at southernfoodandfun.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer