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Crispy, Crunchy Roasted Parmesan Potatoes {Oven Baked}
Ingredients
  • 1 ½ pounds baby potatoes halved
  • 6 tablespoons Danish Creamery Sea Salted Premium Butter melted, save 1 tablespoon for brushing on top
  • ⅓ cup grated parmesan cheese
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Ranch Dip for serving
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