Spanakopita-Inspired Chicken & White Bean Casserole

eatingwell.com

Sarah McGerald

3 tablespoons extra-virgin olive oil, divided

1 cup finely chopped yellow onion

1 tablespoon finely chopped garlic

1 (10 ounce) package frozen spinach, thawed and squeezed dry

4 ounces reduced-fat cream cheese, cut into cubes and softened

1 (15 ounce) can no-salt-added white beans, rinsed

3 cups chopped cooked chicken

¾ cup crumbled feta cheese

⅓ cup finely grated Parmesan cheese

1 ½ tablespoons chopped fresh dill

½ teaspoon grated lemon zest

½ teaspoon ground pepper

6 frozen phyllo pastry sheets, thawed in refrigerator overnight

Directions at eatingwell.com

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