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Mary Berry's Lemon Drizzle Cake
Ingredients
  • 225 g softened butter
  • 225 g caster sugar
  • 275 g self-raising flour
  • 2 level tsp baking powder
  • 4 large eggs
  • 4 tbsp milk
  • Finely grated rind of 2 lemons
  • subheading: For the crunchy topping:
  • 175 g granulated sugar
  • Juice of 2 lemons
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