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Green Chile Cheese Bread
Ingredients
  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • salt to taste
  • 1 Tbsp sugar
  • 1 Tbsp butter
  • A package of dry yeast
  • 1 cup milk
  • 1 ½ cups of chopped green chile (Drain the water if using canned chile. Dry with a paper towel if using fresh chopped.)
  • A cup of shredded cheese, more or less based on preference (I like sharp cheddar.)
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