Romano Beans with Tomatoes (Fagioli a Corallo in Umido)

1 to 2 Tbs. extra-virgin olive oil

3 green onions, white portion only, thinly sliced

½ lb. very ripe fresh tomatoes, peeled, seeded and diced, or 1 can (14 oz.) plum tomatoes, coarsely chopped, with juices

1 small dried red chili (optional)

1 lb. romano beans or green beans, ends trimmed

Salt and freshly ground pepper, to taste

1 Tbs. finely chopped fresh flat-leaf parsley (optional)

Directions at williams-sonoma.com

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