Lee's Chicken Fingers

I like to collect recipes. Sometimes I get into a mood to cook up something new and I will go to my collection. I started doing this more after my 3 children had moved out on there own. I am a great grandma now but some live far away. It is a delight to see my children and their families. I now share my home with Hooligan my little puggle and Morgan my French Bulldog. They love it when I drop something on the floor while cooking.

1 lb chicken tenders

1 recipe dry coating (recipe below)

1 recipe tempura batter (recipe below)

1 c bread crumbs

oil for frying

subheading: DRY COATING:

2 Tbsp flour

2 Tbsp cornstarch

1 tsp meat tenderizer

1 tsp garlic powder

1 tsp onion powder

1 tsp thyme, dried

½ tsp cayenne pepper

1 tsp paprika

subheading: TEMPURA BATTER:

1 c flour

1 Tbsp cornstarch

1 ½ c ginger ale

½ tsp salt

Directions at justapinch.com

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