Whole30 Chicken Burrito Bowls (Keto, Paleo)

40aprons.com

Lindzey Brady

subheading: For the Chipotle Chicken:

2 medium chicken breasts approximately 1 to 1 ½ pounds

1 tablespoon avocado oil

1 teaspoon chipotle chili powder

½ teaspoon ground cumin

½ teaspoon garlic powder

plenty of salt and pepper to taste

subheading: For the Burrito Bowls:

24 ounces cauliflower rice fresh or frozen

juice of one half of one lime approximately 1 tablespoon

1 head romaine lettuce thinly sliced

pico de gallo optional, for topping

lime wedges optional, for garnish

subheading: For the Guacamole:

2 large avocados peeled, seeded, mashed

½ teaspoon salt divided

juice of one half of one lime approximately 1 tablespoon

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