LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
All-American Russet Potato Salad
TIME: 40 minutes, plus 20 minutes standing and 1 hour chilling
Ingredients
  • 2 pounds russet potatoes, (3 to 4 medium), peeled and cut into ¾-inch cubes
  • table salt
  • 2 tablespoons distilled white vinegar
  • 1 medium rib celery, chopped fine (about ½ cup)
  • 2 tablespoons minced red onion
  • 3 tablespoons sweet pickle relish
  • ½ cup mayonnaise (see note)
  • ¾ teaspoon powdered mustard
  • ¾ teaspoon celery seed
  • 2 tablespoons minced fresh parsley leaves
  • ¼ teaspoon ground black pepper
  • 2 large hard-cooked eggs, peeled and cut into ¼-inch cubes (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer