https://www.copymethat.com/r/IwKWFNsMn/pressure-cooker-chipotle-chicken-pozole/
130382819
VkSN8jQ
IwKWFNsMn
2024-05-15 12:55:06
Pressure Cooker Chipotle Chicken Pozole
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Ingredients
- 2 tablespoons vegetable oil
- 1 large red or yellow onion, finely chopped
- Kosher salt
- 8 cloves garlic, finely chopped
- 1 (7-ounce) can chipotle peppers in adobo sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 2½ pounds boneless, skinless chicken thighs
- 5 cups chicken broth or stock
- 1 cup frozen corn
- 1 (29-ounce) can pozole (hominy), rinsed and well drained
- Juice of 1 lime (about 2 tablespoons), plus more as needed
- Crushed tortilla chips, shredded cabbage, diced avocado, crumbled queso fresco, minced red onion and cilantro, for topping
Steps
Directions at cooking.nytimes.com
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