https://www.copymethat.com/r/IwK4QRZJj/crepes-suzette/
118648839
CBBEdue
IwK4QRZJj
2024-04-29 01:57:39
Crêpes Suzette
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Ingredients
- subheading: Crêpes:
- 2 large eggs
- ¾ cup all-purpose flour
- ½ cup whole milk
- ½ teaspoon granulated sugar
- ⅛ teaspoon kosher salt
- ⅓ cup cold water
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter, melted, plus more for skillet
- subheading: Orange-Butter Sauce:
- ½ c up u nsalted butter (4 ounces), softened
- ⅓ cup plus 2 tablespoons granulated sugar, divided
- ½ tablespoon finely grated orange zest
- ⅓ cup fresh orange juice (from about 2 medium oranges)
- 3 tablespoons (1 ½ ounces) orange liqueur (such as Grand Marnier or Cointreau)
- 1 tablespoon (½ ounce) Cognac
Steps
Directions at foodandwine.com
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