Vegan Gingerbread Cake with Triple Ginger

veganricha.com

Myzterry

subheading: Dry Ingredients:

1 ¾ cup ( 218.75 g) all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup ( 110 g) brown sugar

subheading: Spices:

1 ½ teaspoons ground ginger

1 teaspoon ground cinnamon

⅛ teaspoon ground clove

⅛ teaspoon allspice

⅛ teaspoon nutmeg

subheading: Wet Ingredients:

3 tablespoons oil

¾ cup ( 177.44 ml) non-dairy milk warmed

3 tablespoons molasses

2 tablespoons non-dairy yogurt

½ teaspoon vanilla extract

subheading: Optional Additions to the Cake:

2 tablespoons or more of either or combination of chopped candied ginger, chopped walnuts/pecans, raisins or chocolate chips

subheading: For the Ginger Glaze:

3 tablespoons brown sugar

3 tablespoons water

1 ” piece fresh ginger sliced into thin slices

½ teaspoon lemon juice

2 tablespoons chopped candied ginger

2 tablespoons chopped pecans

subheading: Equipment:

9×5" loaf pan

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