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Low Carb Salted Caramel Brownie Cupcake
Ingredients
  • subheading: Brownie Cupcakes:
  • ½ cup almond flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 12 tbsp butter
  • 4 oz unsweetened chocolate
  • ¼ cup cocoa powder
  • ½ cup Swerve Sweetener or other erythritol
  • ½ tsp vanilla extract
  • ¼ tsp liquid stevia extract
  • 5 large eggs
  • subheading: Salted Caramel Sauce:
  • 3 tbsp butter
  • 5 tbsp Swerve Sweetener
  • 1 tbsp coconut sugar (or additional tbsp Swerve Sweetener)
  • 6 tbsp heavy cream
  • ¼ tsp xanthan gum
  • ¾ tsp salt
  • 1 & ½ tbsp water
  • subheading: Salted Caramel Frosting:
  • 4 ounces cream cheese
  • 3 tbsp butter
  • Salted Caramel Sauce (reserve about 3 tbsp for drizzling over frosting)
  • ½ cup powdered Swerve Sweetener
  • ½ tsp caramel flavouring or vanilla extract
Steps
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