Chef John's Chicken Tikka Masala

allrecipes.com

Paul Moriarty

1 ½ pounds skinless, boneless chicken thighs

1 tablespoon vegetable oil

2 teaspoons kosher salt

2 teaspoons garam masala

2 teaspoons ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

1 teaspoon ground turmeric

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

⅛ teaspoon ground cardamom

2 tablespoons clarified butter (ghee), or more as needed

subheading: Tikka Masala Sauce:

1 onion, chopped

¼ cup tomato paste

4 cloves garlic, finely grated

1 tablespoon finely grated ginger, or more to taste

1 cup crushed tomatoes

1 (13 ounce) can coconut milk

½ cup chicken broth, or as needed

2 tablespoons chopped fresh cilantro

½ teaspoon red pepper flakes

salt and ground black pepper to taste

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