https://www.copymethat.com/r/Iw9HZGNa6/lobster-ravioli-with-brown-butter-sage-s/
55456260
cXyoqQw
Iw9HZGNa6
2024-04-28 10:42:09
Lobster Ravioli with Brown Butter Sage Sauce
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Ingredients
- subheading: For the pasta dough:
- 2 ½ cups all-purpose unbleached flour
- 4 Eggs
- Water
- subheading: For the filling:
- 2 to 3 fresh North Atlantic lobster tails
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 teaspoon lemon juice
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and pepper
- 8 ounces ricotta cheese
- subheading: For the browned butter sauce:
- 8 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 teaspoon fresh sage, finely chopped
Steps
Directions at thesecretingredientis.com
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