Mexican Chicken and Lime Soup

health.clevelandclinic.org

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 skinless, bone-in double chicken breast (about 1 pound total)

2 carrots, cut into 4 chunks

1 celery stalk, cut into 4 chunks

1 yellow onion, peeled and quartered

½ teaspoon kosher salt

2 tablespoons fresh lime juice

8 radishes, thinly sliced into rounds

1 jalapeño, thinly sliced into rounds

1 avocado, diced

1 cup loosely packed fresh cilantro leaves

Directions at health.clevelandclinic.org

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