Slow Cooker Pumpkin Butter, no sugar

wholefully.com

tamelask

3 ½ cups pumpkin puree (2 15-ounce cans worth)

⅔ cup unsweetened apple cider

½ cup maple syrup

1 tablespoon lemon juice

2 teaspoons ground cinnamon

½ teaspoon ground ginger

¼ teaspoon sea salt

⅛ teaspoon ground cloves

⅛ teaspoon ground nutmeg

Directions at wholefully.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer