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Roasted Cauliflower
Ingredients
  • 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
  • ¼ cup extra-virgin olive oil
  • 5 cloves garlic, roughly chopped
  • ¼ teaspoon crushed red pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons roughly chopped fresh thyme leaves
Steps
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