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Ingredients
  • 500 grams dried pasta penne, spirals, spaghetti or your preferred pasta of choice.
  • 3 tablespoons butter
  • 3 to 4 garlic cloves crushed
  • 700 grams passata
  • 3 to 4 tablespoons tomato paste heaped tablespoons
  • 1 teaspoon Italian herbs
  • ¾ cup cooking cream or thickened cream
  • 1 cup fresh parmesan cheese finely grated. Or use a little more, to taste.
  • ½ to 1 cup reserved pasta water
  • salt and pepper to taste
  • subheading: To serve:
  • fresh basil leaves
  • extra grated parmesan
  • burrata or bocconcini cheese
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