https://www.copymethat.com/r/IvwbwUgId/dehydrating-carrots/
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IvwbwUgId
2024-04-29 15:58:26
Dehydrating Carrots
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Ingredients
- 20 lbs (9.1 kg) of peeled carrot will dry down to 3 to 3 ½ lbs (1.3 to 1.5 kg) [1]
- 10 lbs (4.5 kg), washed, peeled, topped and tailed medium to large carrots = 34 cups (3.85 kg) of ⅛th inch (3 mm) slices = 24 cups (3.5 kg) lightly blanched and drained = 6 cups / 250 g dehydrated slices = 1 ¼ cups / 250 g carrot powder.
- To dehydrate 10 lbs / 4.5 kg in a horizontal Excalibur, you’ll need 10 to 12 Excalibur trays, depending on various factors including how careful you are at placing carrot slices on trays, etc.
- 1 cup (40 to 50 g) dried carrot slices = 2 cups rehydrated slices
- 1 cup fresh sliced carrots = ½ cup (heaped) dry carrots = 4 tablespoons powdered carrot [2]
Steps
Directions at healthycanning.com
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