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The Best Spinach Lasagna
Ingredients
  • subheading: For the Spinach:
  • 2 tablespoons butter, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot, finely minced (about ½ cup)
  • 6 medium garlic cloves, minced (about 2 tablespoons)
  • Kosher salt and freshly ground black pepper
  • 2 pounds fresh flat or curly spinach leaves, washed and dried
  • subheading: For the Ricotta:
  • 2 pounds fresh ricotta cheese(see notes)
  • 2 large eggs
  • 4 ounces finely grated Parmigiano-Reggiano cheese
  • 1 teaspoon freshly grated nutmeg
  • subheading: For the White Sauce:
  • 4 tablespoons butter
  • ¼ cup flour
  • 1 quart ( 4 cups) whole milk
  • 12 ounces grated low moisture mozzarella cheese
  • 12 ounces grated Comté, Gruyère, or Emmentaler cheese
  • subheading: For Assembly:
  • 1 ½ pounds (enough sheets to make 12 layers) fresh lasagna noodles
Steps
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