European Apple Cake

4 apples medium-small size, or 3 large apples. I suggest to use crispy sweet apples like Honeycrip, Gala...but you can use your favourite apple type.

The juice from ½ lemon

2 eggs medium-large, room temperature

110 g (½ cup) caster sugar or granulated sugar, or brown sugar

60 g (¼ cup) unsalted butter melted

200 g (1+⅔ cup) all purpose flour

7 g (1+½ tsp) baking powder

80 g (⅓ cup) water room temperature

25 g (2 tbsp) granulated wihte sugar for the sugar crust on top

Directions at how-tasty.com

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