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Vegan Cocktail Meatballs with Healthy Chili Sauce (Sauce)
  • subheading: SCALE:
  • 4 Tablespoons tomato paste
  • ½ cup distilled white vinegar
  • 4 Tablespoons organic maple syrup
  • 2 (or more) Tablespoons raspberry jam (or other complementary WFPB jam flavors) we used St. Dalfour Red Raspberry Jam*
  • subheading: Seasonings/Spices:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 Tablespoons dried minced onions
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon chili powder
  • ½ teaspoon dried ground mustard powder
  • ¼ teaspoon ground clove
  • ¼ teaspoon ground allspice
  • ½ teaspoon sea salt ( /-) *
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