My Mothers Garlic Fish with Potatoes

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE POTATOES:

½ cup extra virgin olive oil 120 ml

4 potatoes

pinch sea salt

subheading: FOR THE GARLIC FISH:

¼ cup extra virgin olive oil 60 ml

2 cod fillets 8 oz / 250 g each

¼ cup all purpose flour 30 grams

1 small onion

12 cloves garlic

½ cup white wine 120 ml

2 tbsp chopped parsley 8 grams

1 bay leaf

pinch sea salt

dash black pepper

Directions at spainonafork.com

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