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Ultra-Satisfying Chicken Noodle Soup
  • 2 tablespoons butter, chicken fat or olive oil
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped (optional)
  • Heaped tablespoon minced garlic (4 cloves)
  • 2 bay leaves
  • 3 sprigs fresh thyme or use ½ teaspoon dried thyme
  • 1 pound skinless, boneless chicken thighs (4 or 5 thighs)
  • 8 cups chicken stock or broth, low sodium or use homemade stock
  • 5 ounces egg noodles (or pasta of choice)
  • Salt and pepper, to taste
  • ¼ cup fresh parsley, finely chopped
  • Water or more stock, as needed
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