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Instant Pot Creamy Vegan Pasta
Ingredients
  • 3 cups Homemade Vegetable Broth
  • 1 15 oz can Full Fat Coconut Milk
  • 1.5 tsp Sea Salt
  • ½ tsp Black Pepper
  • 1 tsp Parsley
  • 1 tsp Minced/Chopped Onion
  • ½ tsp Garlic Powder
  • ½ tsp Oregano
  • ½ tsp Basil
  • ¼ tsp Red Pepper Flakes
  • 8 oz Chickpea Pasta shells (store bought or homemade)
  • 2 cups Frozen Mixed Vegetables Peas, Corn, Green Beans
  • 2 cups Spinach optional
Steps
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