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Ingredients
  • 16 ounce package spaghetti prepared
  • 10.75 ounce can cream of chicken soup
  • 10.75 ounce can cream of mushroom soup
  • 12 ounce can evaporated milk
  • 1 cup sour cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 10- ounce can chicken breast or 2 cups shredded cooked chicken
  • 2 cups shredded mozzarella cheese divided
  • ¼ cup grated parmesan cheese
  • 1 teaspoon dried parsley optional
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