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Creamy Crock-Pot Chicken Arrabbiata
Ingredients
  • 4 boneless chicken breasts, cut into 1½-inch chunks
  • 4 garlic cloves, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (14.5 oz) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • ¼ cup chicken broth (or water)
  • ¼ cup white wine
  • ½ teaspoon dried basil
  • ¼ teaspoon red pepper flakes (adjust to taste)
  • ¼ teaspoon cayenne pepper
  • 1 ½ teaspoons smoked paprika
  • 2 tablespoons arrowroot powder* (or cornstarch)
  • 1 teaspoon fine grain salt
  • ¼ teaspoon ground black pepper
  •  
  • Chopped fresh parsley
  • Grated Parmesan cheese
  • Lemon zest
  •  
  • note: arrowroot powder acts like cornstarch
Steps
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