Yellow Lentil Salad

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subheading: For the salad:

¼ cup chives (washed and sliced)

½ cup couscous

1 cucumber

½ bunch fresh parsley (thinly sliced)

1 cup frozen sweet corn kernels

1 medium red bell pepper (diced into small pieces)

½ cup roasted pumpkin seeds

½ cup vegetable broth

1 cup yellow lentils (washed)

subheading: For the seasoning:

4 dashes black pepper (ground)

1 tablespoon extra virgin olive oil

1 lemon juice

1 tsp lemon zest (grated) (optional)

1 tsp sea salt

subheading: For the bread:

4 slices whole grain bread (toasted)

Directions at vegan.io

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